Got up this morning and started up the Big Green Egg to cook some ribs low and slow all day but remembered that I had pizza dough left over from last night so I decided to put on a breakfast pizza for kids.
Got the Green Egg up to about 450 degrees and placed a Baking Stone on the Plate Setter.
Put a little corn meal on the baking stone and put the pizza dough on for about about 5 min then top the pizza crust with some alfredo sauce, crumbled pork sausage, crispy bacon, ham, scrambled eggs, shredded cheddar and mozzarella cheese.
Bake the pizza until the cheese is melted and just starts to brown about 10 min.
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