"Black Magic Sliders" on The Big Green Egg

Last night ended up being easy night for dinner – Roark and I made up some “slider” patties out of some lean ground chuck – we seasoned them with Mis’ Rubins  Black Magic Seasoning (thanks to Skipper for this) (www.misrubins.com) and cooked them up on the Big Green Egg (be careful these little patties cook quick) – we topped the sliders with American cheese, red onions, bread and butter pickle chips, tomato slices, and mayo – We served these with some oven roasted French fries with some homemade seasoning salt – and a glass of homebrew for the adults and peach tea for the kids.