Seared London Broil, Broiled Tilapia, Steamed Asparagus, Potato Salad

The Thanksgiving holiday has me running behind on my post so it is time to catch up.

On Saturday we marinated a london broil for several hours inside a food saver vacuum bag with a simple Italian dressing marinade. We heated the Green Egg up to about 500 degrees then seared the london broil for about 4 minutes on each side then shut down the vents and cooked till the internal temp of the meat was about 130 degrees. At 130 degrees we removed the london broil from the grill and wrapped it in foil to rest for about 20 minutes. While the beef was resting we put some asparagus rubbed with olive oil and seasoned with garlic, salt and pepper in the steamer for about 10 min. We also seasoned up some tilapia fillets with pepper, lemon zest and parmesan cheese and broiled them in the oven for about 12 minutes. The london broil was sliced in thin slices and plated with the tilapia, asparagus and some homemade potato salad that Angie made Friday night.

The "Butts" are on the Green Egg

The Boston Butts that Roark and I seasoned last night where put on the Green Egg early this morning and will cook all day at about 200 degrees. We will be moping them with a mixture of Apple Cider, HomeBrew and some of the rub that the butts where seasoned with.

Jerk Chicken Wings on The Big Green Egg

Angie is not big on breakfast food so when the Breakfast Pizza from the previous post was done I decided to put on a some chicken wings for her while the grill cooled down enough to put on the ribs. Chicken wings are so easy just open up a bag of frozen wings and put them right on the Green Egg grill – cook until they are nice an brown and cooked thru – turn often to keep from burning. Angie does not like the wings to spicy (especially since these are for breakfast :) ) so I just tossed them in some Jerk marinade that I heated in the microwave.

The New Blog! Grilling and Brewing

I am excited about the start of this new blog page dedicated to two things I love to do, Grilling and Brewing Great Beer. Hopefully this blog will be an inspiration for others.